Description
The Cheyenne offset smoker moves you beyond simply grilling and into the world of slow smoking and barbecuing. The difference is this; the heat and smoke are drawn through the cooking chamber indirectly, the indirect heat is the secret to producing moist, super tender meat with that rich smoky flavor. Whether you are feeding your family or a gathering of a dozen people put the Cheyenne to work for you and be prepared to enjoy Blue Ribbon results.
The Loaded version of the Cheyenne includes the Heat Management Plate (HMP) and Charcoal Grate for the main cooking chamber.
Standard Features:
- Heat Management Plate
- Charcoal Grate for Cooking Chamber
- Stay Cool Handles
- Wagon Wheels
- Grease Drain
- Offset Firebox
- Log Grate
- Thermometer in Door
- Probe Port
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- Construction: 4.8 mm steel pipe and plate
- Overall Size: 172 x 78 x 122 cm (including external shelf)
- Indirect Cooking Surface: 85 x 38 cm
- Direct Grill Surface (Firebox): 35 x 38 cm
- Weight: 154 kg
Whole Chickens: 6
Spare Ribs (lying flat): 8
Pork Shoulder: 20kg
Burgers: 24
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