Description
Hybrid Gas & Wood Oven – New Gen Marinara
The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 12-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.
Available in Red or Gray hood
Stainless steel hood price on request
CONFIGURABLE WITH TROLLEY OR STAND VERSION
Manufacturer: Fontana Forni
Chamber Type: Single – Fire in Cooking Chamber
Fuel Type: Propane/Natural Gas + WoodBTU Rating: 75,000 BTUsFuel Time: A 20-pound tank lasts approximately 5.5 hours at full capacity
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 41″D, 39″W, 26″H (+47″H with chimney)
Internal Dimensions: 32″D, 32″W, 16″H
Cooking Surface Area: 32″D, 28″W, 16″H
Pizza Capacity: Four 12″ pizzas
Weight: 385 lbs. w/ cart | 330 lbs. countertop
Included Accessories: Oven door, wood holder & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
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